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Creamy Chicken & Sun Dried Tomato Pasta

Creamy Chicken & Sun Dried Tomato Pasta Ingredients: 2 TBSP butter 2 TBSP olive oil 3 chicken breast 1 shallot, minced 2 cloves garlic, minced ½ cup sun dried tomatoes, chopped ½ tsp hot pepper seeds (optional) 1 cup white wine ½ cup chicken stock ½ - 1 cup pasta water ½ cup heavy cream 1/3 cup grated parm 1 lb bucatini or similar like  linguine Salt and pepper to taste Fresh parsley, for garnish Method: In a large saute pan over medium high heat, add olive oil and butter.   Salt and pepper both sides of your chicken breast and cook until golden on both sides, approximately 5 minutes.   Remove chicken from pan and set aside.   Add minced shallot, garlic, hot pepper seeds and sundried tomatoes to skillet.   Saute 2-3 minutes.   Deglaze the pan with the white wine and allow to reduce by half.   Lower heat to medium, add chicken stock.   Bring pot of water to rolling boil, salt liberally and cook bucatini 1-2 minutes short of

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