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Black and Blue Summer Pie

I am not much of a blueberry person.In fact, I’m not much of a pie person, especially fruit pies.However, my friends and family love a good pie, so I try to make any pie so that even I will like it.I saw a few recipes for blueberry pie but I wanted a more natural sweetness without adding tons of white sugar.So I played around and added blackberries and it hit the spot!
If you are feeling ambitious, you can make your own pie crust or use a ready-made crust in the refrigerated section of your grocer.Just follow the instructions beginning with par-baking and you are set.Although I definitely have to recommend a homemade crust if you can do it.You can’t beat a buttery, flaky homemade pasty!
This pie just SCREAMS summer and will totally be worth that hour or so that your oven is blazing in 90 degree heat, I swear!
Black & Blue Pie
CRUST: 1 ¼ cup flour 2 tsp sugar ½ tsp salt ¼ tsp cinnamon 1 stick cold butter cut in small cubes 1/8 – ¼ cup ice cold water
FILLING: 2 pints of blueberries 2…

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