If you are feeling ambitious, you can make your own pie crust or use a ready-made crust in the refrigerated section of your grocer.Just follow the instructions beginning with par-baking and you are set.Although I definitely have to recommend a homemade crust if you can do it.You can’t beat a buttery, flaky homemade pasty!
This pie just SCREAMS summer and will totally be worth that hour or so that your oven is blazing in 90 degree heat, I swear!
Black & Blue Pie
CRUST: 1 ¼ cup flour 2 tsp sugar ½ tsp salt ¼ tsp cinnamon 1 stick cold butter cut in small cubes 1/8 – ¼ cup ice cold water
FILLING: 2 pints of blueberries 2…