Pesto Orzo with Shrimp
I adore winter, but I long for the fresh summer flavors during the drearier months. Sometimes I look out of my kitchen window and long to have my hands in the dirt tending to my garden. The smell of the earth, reaping the benefits of all my hard work.... I'm getting antsy.
This dish was really inspired by my love for the spring and all the freshness that is promised with it. And even though I have a couple more weeks before I can get anything in the ground, dishes like this can transport you with one spoonful.
This pesto is so versatile and you will find yourself making it and piling it on crostinis, roasted vegetables, raviolis and so much more. Honestly, I could eat it by the spoonful.
Transport yourself to sunny spring with the succulent shrimp and vibrant pesto. It's pretty damn awesome.
Spinach Walnut Pesto Orzo with Shrimp & Peas
Prep Time: 15 minutes
Cook Time: 20 minutes